School Dining Room
St. Paul’s has its own kitchen and dining room, where the preparation and quality of the food are rigorously controlled. “Laboratorios Echevarne” regularly inspects the preparation process and also analyses the menu to ensure the children receive a balanced diet.
Lunchtime is a time for social interaction, but also a time to learn about nutrition, table manners and the importance of a healthy, varied and well-balanced diet.
Our menu includes more than 90 organic ingredients.
We are able to tailor our menu to any specific dietary needs a child may have, be they due to illness, allergy or religious reasons.
From P3 to Primary 2 the children receive lunch and an afternoon snack, and from 3º Primary to 2º Bach they receive a mid-morning snack and lunch.
Healthy food, made with ecologically sourced ingredients, prepared with care. At St. Paul’s we eat, and we learn to eat!
